June 2018

Summer has arrived, our freezers are full and we have babies everywhere! I hope you are enjoying it so far.

June is the month of Fathers Day and my husbands birthday, so I am offering a special deal in the month of June.

FREE Delivery to the DFW metroplex for all June orders! So you’ll be ready for your 4th of July cookouts…
AND Discounts…
Take 5% off your order of $200 or more
Take 10% off your order of $300 or more
Take 15% off your order of $400 or more plus receive a free Dozen Eggs.

Only one discount available per order.

Delivery dates;
June 21
June 28
July 2

Please specify which date you prefer with your order.


New products!

We are pleased to announce that we now have T-Bone Steaks and Porterhouse Steaks available.

*The porterhouse is the King of Steaks. It is half Filet Mignon and half NY Strip and weighing in at over 28 ounces.
*The T-Bone is like a Porterhouse with less Filet but equally as wonderful! They weigh in over 1 pound.

*Next delivery May 8th!

We are also working on making shipping available. We will keep you posted.


Overstock sale!

Our overstock means GREAT SAVINGS to you!

25 pounds Ground beef – Retail $212.50 on sale for $160.00 Savings of $52.50

1/4 Beef – Retail $900.00 on sale for $800.00 Savings of $100

Sale time limited!! April 15-18th ONLY. Don’t miss out! Order online today. WHILE SUPPLIES LAST!

Use coupon code: Overstock for free shipping! Available only in DFW Metroplex

February 2018

Hello everyone! It’s almost spring and I can’t wait! Ranch life is much harder when it’s raining or freezing. I much prefer the warmer weather. We have had a few days of warmth which has made my chickens lay eggs again, which is nice and our cows are having babies.

We are fully stocked up on beef. Yeah!

Hamburger Patties – 3 per 1lb pack $9
Small Freezer pack – 30lbs of yummy beef incl. ground, roasts and steaks $245 FREE DELIVERY
1/4 Beef – approx 90lbs of an assortment of beef $900. No organ meats. FREE DELIVERY

Check them all out and get your order in for delivery on March 13th, or come to the ranch for pickup.
Delivery only available in the DFW area.

February update

Hello everyone! I hope you are all healthy and your family has stayed away from the flu. We were hit but we are all OK now.

We have 2 beeves going in next week, so that means we will be fully stocked again by February 15th. Now that deer season is closed we should be able to be stocked up consistently.

New product available for pre-order. The small freezer pack! Perfect for homes with limited freezer space. The pack includes ground beef, roasts and steaks. A $270 value for only $245. Order yours today for February delivery or pickup!

December 2017 update

Hello everyone. I hope you are enjoying this beautiful December weather, I know my cattle are. They are busy roaming the fields and having babies already. We have lots of beef in the fields ready to go but our normal processor can’t get us in till the end of January. We have a limited supply of retail offerings at the moment BUT we can get bulk orders taken care of. We are offering for pre-order, Whole Beef, 1/2 Beef and 1/4 Beef packages. Place your order on our website and I will call you to walk you through the process, from the order deposit to custom cuts. Fill your freezer with 150-400 pounds of wonderful Beef. Beef makes a great gift too!

I look forward to serving you!

The beef has arrived! August 2017

We are stocked up on beef. Yeah!! We have also begun taking pre-orders for 1/4 beef, 1/2 beef and a whole beef. Those links have been activated. Once ordered, we will send you a cut sheet and help you to pick the best cuts for your family. We will also inform you of the timing between ordering and your beef arrival. Most orders will be processed in 2-3 weeks. Filling your freezer this way is only a seasonal opportunity, so don’t miss out.

January 2017

Happy New Year everyone!

We are busy right now getting gardens prepped for spring and keeping our cattle happy. We have had four calves in the past few days and they are running all over the place, chasing their mothers to get their milk fix. So cute! We will have many that are ready for processing this spring and so we will be offering another way to get your beef. You will be able to order 1/4, 1/2 or a whole beef. I guess it will depend on how much freezer room you have.

The best price will be for the whole beef but if you can’t fit that in your freezer, find some friends that will split it with you. All prices are based on the hanging weight of the animal. A deposit will be required to order and your final price will be billed to you prior to pickup or delivery.

At this time we are still not going to be raising meat chickens this year, I will let you know as soon as we begin again. We do have lots of layer hens and may even expand that a little this year.

On another note, our horses are doing better. Our two that are broke we kinda spoiled, so we sent them to the trainer for a little re-education. Our two that are not broke are getting broke and wont be back on the ranch for a few months. So now is the hard part, our training! None of us are very experienced at riding horses, so we are getting trained too. I am going to the trainer once a week and Boy. am I sore! We also have to ride our horses that are here at least a few times per week to keep them from getting spoiled again. This is going to force us to get in better shape. Freddy is in the best shape but he is sore too! I need to find some FFA kids that want to ride a few days a week for me.

We are working our some deals with other farmers and ranchers to improve our availability of beef and add some new products as well. Also we are working on some ideas for customer activities for you and your kids. Little by little, we are building our ranch and our business to better serve you!

As always, I will keep you posted!

Stacy’s Grass Fed Salisbury Steak

    Gather your ingredients:

  • 2 pounds Grass Fed Ground Beef
  • 3 tbsp Cooking Oil or butter (Your choice)
  • 1 Medium Onion, Diced
  • 1/4 cup Worcestershire Sauce
  • 1 Egg
  • 2 tbsp grill seasoning (Your choice)
  • 1-2 cups of grass fed beef bone broth*
  • 2 tbsp Organic Flour
  • Dash of ground nutmeg

Preheat your oven to 350 degrees. Place your ground beef in a large bowl. Heat up a large frying pan over med-high heat and add 1 tbsp cooking oil and onions. Saute the onions until translucent (Do not brown them). When onions are finished, let them cool for a minute or two, then add them to the ground beef. Add the grill seasoning, nutmeg, egg and Worcestershire Sauce to the beef and Mix thoroughly. Form patties (Round or Oval) Put your frying pan back on the heat (Med-high) and add 1 tbsp of oil. When pan is ready place as many patties as will fit comfortably in pan. Cook for 1-3 minutes per side until browned, but not fully cooked. Place partially cooked patties into large baking dish. Continue until all patties are in baking dish. ** Always remember that Grass Fed Beef does not have a lot of fat in it, therefore you must add fat in the form of oil when necessary.

Now we’re ready to start the gravy!

While your frying pan is still hot (Med heat), add 1 tbsp oil and then sprinkle flour in frying pan. Wisk all the flour into the oil and let cook for a few seconds (Do not burn). Then slowly add 1/2 cup of your bone broth, wisking continually. Let it heat up and thicken, then continue adding bone broth until your gravy has your desired consistancy. Once your gravy is ready, season with Kosher salt and pepper and pour it over your cooked patties in your baking pan. (You should have enough to cover your patties). Place in preheated oven and let cook uncovered for a half hour to forty five minutes (Depending on your oven)
Serve hot with mashed potatoes and corn… Organic of course… YUM!

*To make the bone broth: Take 1 package of Ox Tail or 2 large soup bones and place in large saucepan 3/4 filled with water. Cook on high till it comes to a boil and then turn it down to simmer. Let simmer and simmer. I leave mine to simmer overnight (make sure you have enough water) and in the morning check the water and add more if necessary. Then I simmer it some more. Once done simmering, season with Kosher salt and pepper to taste. You can freeze it, can it or use it within a week.