New products!

We are pleased to announce that we now have T-Bone Steaks and Porterhouse Steaks available.

*The porterhouse is the King of Steaks. It is half Filet Mignon and half NY Strip and weighing in at over 28 ounces.
*The T-Bone is like a Porterhouse with less Filet but equally as wonderful! They weigh in over 1 pound.

*Next delivery May 8th!

We are also working on making shipping available. We will keep you posted.


Overstock sale!

Our overstock means GREAT SAVINGS to you!

25 pounds Ground beef – Retail $212.50 on sale for $160.00 Savings of $52.50

1/4 Beef – Retail $900.00 on sale for $800.00 Savings of $100

Sale time limited!! April 15-18th ONLY. Don’t miss out! Order online today. WHILE SUPPLIES LAST!

Use coupon code: Overstock for free shipping! Available only in DFW Metroplex

February 2018

Hello everyone! It’s almost spring and I can’t wait! Ranch life is much harder when it’s raining or freezing. I much prefer the warmer weather. We have had a few days of warmth which has made my chickens lay eggs again, which is nice and our cows are having babies.

We are fully stocked up on beef. Yeah!

Hamburger Patties – 3 per 1lb pack $9
Small Freezer pack – 30lbs of yummy beef incl. ground, roasts and steaks $245 FREE DELIVERY
1/4 Beef – approx 90lbs of an assortment of beef $900. No organ meats. FREE DELIVERY

Check them all out and get your order in for delivery on March 13th, or come to the ranch for pickup.
Delivery only available in the DFW area.

February update

Hello everyone! I hope you are all healthy and your family has stayed away from the flu. We were hit but we are all OK now.

We have 2 beeves going in next week, so that means we will be fully stocked again by February 15th. Now that deer season is closed we should be able to be stocked up consistently.

New product available for pre-order. The small freezer pack! Perfect for homes with limited freezer space. The pack includes ground beef, roasts and steaks. A $270 value for only $245. Order yours today for February delivery or pickup!

December 2017 update

Hello everyone. I hope you are enjoying this beautiful December weather, I know my cattle are. They are busy roaming the fields and having babies already. We have lots of beef in the fields ready to go but our normal processor can’t get us in till the end of January. We have a limited supply of retail offerings at the moment BUT we can get bulk orders taken care of. We are offering for pre-order, Whole Beef, 1/2 Beef and 1/4 Beef packages. Place your order on our website and I will call you to walk you through the process, from the order deposit to custom cuts. Fill your freezer with 150-400 pounds of wonderful Beef. Beef makes a great gift too!

I look forward to serving you!

The beef has arrived! August 2017

We are stocked up on beef. Yeah!! We have also begun taking pre-orders for 1/4 beef, 1/2 beef and a whole beef. Those links have been activated. Once ordered, we will send you a cut sheet and help you to pick the best cuts for your family. We will also inform you of the timing between ordering and your beef arrival. Most orders will be processed in 2-3 weeks. Filling your freezer this way is only a seasonal opportunity, so don’t miss out.

January 2017

Happy New Year everyone!

We are busy right now getting gardens prepped for spring and keeping our cattle happy. We have had four calves in the past few days and they are running all over the place, chasing their mothers to get their milk fix. So cute! We will have many that are ready for processing this spring and so we will be offering another way to get your beef. You will be able to order 1/4, 1/2 or a whole beef. I guess it will depend on how much freezer room you have.

The best price will be for the whole beef but if you can’t fit that in your freezer, find some friends that will split it with you. All prices are based on the hanging weight of the animal. A deposit will be required to order and your final price will be billed to you prior to pickup or delivery.

At this time we are still not going to be raising meat chickens this year, I will let you know as soon as we begin again. We do have lots of layer hens and may even expand that a little this year.

On another note, our horses are doing better. Our two that are broke we kinda spoiled, so we sent them to the trainer for a little re-education. Our two that are not broke are getting broke and wont be back on the ranch for a few months. So now is the hard part, our training! None of us are very experienced at riding horses, so we are getting trained too. I am going to the trainer once a week and Boy. am I sore! We also have to ride our horses that are here at least a few times per week to keep them from getting spoiled again. This is going to force us to get in better shape. Freddy is in the best shape but he is sore too! I need to find some FFA kids that want to ride a few days a week for me.

We are working our some deals with other farmers and ranchers to improve our availability of beef and add some new products as well. Also we are working on some ideas for customer activities for you and your kids. Little by little, we are building our ranch and our business to better serve you!

As always, I will keep you posted!

Stacy’s Grass Fed Salisbury Steak

    Gather your ingredients:

  • 2 pounds Grass Fed Ground Beef
  • 3 tbsp Cooking Oil or butter (Your choice)
  • 1 Medium Onion, Diced
  • 1/4 cup Worcestershire Sauce
  • 1 Egg
  • 2 tbsp grill seasoning (Your choice)
  • 1-2 cups of grass fed beef bone broth*
  • 2 tbsp Organic Flour
  • Dash of ground nutmeg

Preheat your oven to 350 degrees. Place your ground beef in a large bowl. Heat up a large frying pan over med-high heat and add 1 tbsp cooking oil and onions. Saute the onions until translucent (Do not brown them). When onions are finished, let them cool for a minute or two, then add them to the ground beef. Add the grill seasoning, nutmeg, egg and Worcestershire Sauce to the beef and Mix thoroughly. Form patties (Round or Oval) Put your frying pan back on the heat (Med-high) and add 1 tbsp of oil. When pan is ready place as many patties as will fit comfortably in pan. Cook for 1-3 minutes per side until browned, but not fully cooked. Place partially cooked patties into large baking dish. Continue until all patties are in baking dish. ** Always remember that Grass Fed Beef does not have a lot of fat in it, therefore you must add fat in the form of oil when necessary.

Now we’re ready to start the gravy!

While your frying pan is still hot (Med heat), add 1 tbsp oil and then sprinkle flour in frying pan. Wisk all the flour into the oil and let cook for a few seconds (Do not burn). Then slowly add 1/2 cup of your bone broth, wisking continually. Let it heat up and thicken, then continue adding bone broth until your gravy has your desired consistancy. Once your gravy is ready, season with Kosher salt and pepper and pour it over your cooked patties in your baking pan. (You should have enough to cover your patties). Place in preheated oven and let cook uncovered for a half hour to forty five minutes (Depending on your oven)
Serve hot with mashed potatoes and corn… Organic of course… YUM!

*To make the bone broth: Take 1 package of Ox Tail or 2 large soup bones and place in large saucepan 3/4 filled with water. Cook on high till it comes to a boil and then turn it down to simmer. Let simmer and simmer. I leave mine to simmer overnight (make sure you have enough water) and in the morning check the water and add more if necessary. Then I simmer it some more. Once done simmering, season with Kosher salt and pepper to taste. You can freeze it, can it or use it within a week.

Updates on the ranch.


Things are starting to get busy here at the ranch. Spring is coming and that means it’s almost chicken season. We are gearing up for a busy year. One thing about ranching is that there is never a dull moment. We are having calves a few times a week right now, chicks are growing in the brooder house, gardens are being cleaned. We have also been fixing things that broke, there is a never ending job! We just put in a culvert in the back because we have a creek behind the house and when it rains, it becomes impassable. Well, right after that, we got torrential rains that washed it out completely. That was lots of $$- gone. So we just built it again, only bigger and stronger. Now we are praying that it stays there for many years to come. This has been the wettest year I can remember in my 25+ years in Texas. We did repairs to chicken housing and fences that broke. Between fixing things, taking care of animals, business busyness and family…we are never bored. Now I will be adding another thing to my list… I have renewed my Real Estate license… OH BOY! It is always a good thing to have many revenue streams, especially as a rancher… We have had a number of people we know interested in buying land up here and I have had to refer them out. NO MORE! Marty and I are getting older and we need to do what we can NOW before we are too old… In these uncertain times, it is good to pay off everything you can. On that note, we will be starting our garden soon and will have for sale any surplus. If you have a garden with surplus you would like to sell, call me and we will work out a deal to get your produce on our website. I am working on some new products for 2016 as well. Homemade breads, jams, herbs, crafts, etc. I know some of you make homemade things, why not partner with us this year! Well there you go, now here is the news…

The meat chickens have been ordered so we should have our first batch in April. Plan ahead to order enough to fill your freezers for the winter before we stop production. Chicken season is from February till October and we stop production when our freezers are full. So order early so you don’t miss out!

We are very low on beef at the moment. We are hoping to get that fixed asap. It takes 2 years to grow out our beeves and we have some that are just not ready yet. We are working with a few other ranchers to try to get a more regular supply. We buy new momma cows every year and they keep having calves so we shouldn’t have this problem in the future.

Our chickens have finally decided to start laying eggs again. So we will have them when you need them. We are also adding new layers to keep up with demand. If you have never tried our Ranch fresh eggs, you are missing out!