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Happy Spring to you all! I just noticed my last blog post was from January last year. Cause COVID!!!!! LOL
We have been very busy since the start of Covid. Once the grocery stores ran out of meat, we were bombarded with orders. I actually had to shut down the webstore or I would personally be out of meat. We were able to get a few animals to the processor and restock, but that soon ran low too. The pandemic caused our processor to be backed up “Big League”. They were however able to handle our bulk orders, which flew out the door. Now in March, we are sold out on bulk orders till February 2022. We have approximately 17 steers that will be ready next year and have dates booked with the processor most of the year. We will be selling halves and wholes on a first come, first served basis starting now. The deposit must be made in order to reserve your animal. If 2021 is anything like 2020, get them while you can.
Our retail webstore will be fully restocked with beef in a week or so.
On another note. We have partnered with another farm to have Pastured chicken available again. We currently have boneless, skinless chicken breasts and leg quarters available.
We are still working on building our own chicken operation again and will soon have some of our own birds in the store.
I hope to have more lamb available soon but there are still come cuts available.
I have found, over time, that its easier for me to deliver a few times a month than just one day, so if you want delivery, I’ll call you after you order to arrange it.
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Green pastures and blessings to you all!